Wednesday, August 5, 2009

Amber's Bow Tie Pasta Salad

12 oz. pkg. bow tie pasta, cooked
1 cup mayonnaise (not light or fat free)
1 bottle Hidden Valley Coleslaw dressing
McCormick Salt and Spice seasoning, to taste
1 Gala apple, chopped
¾ C. - 1 C. grapes, cut in half
8.4 oz. can mandarin oranges, drained
20 oz. can pineapple tidbits, drained
6 oz. pkg. Craisins
¾ C. – 1 C. cashews

The night before serving, cook pasta and toss with the mayonnaise and 1/3-1/2 of the bottle of coleslaw dressing. A few hours before serving add Salt and Spice seasoning, some more coleslaw dressing and the other ingredients. Just before serving add more coleslaw dressing. I never actually use the entire bottle.

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