Sunday, August 30, 2009

Tater Tot Casserole (TTC)

1 lb Ground Beef
Seasoning Salt
1 can Cream of Mushroom Soup
8 oz. Sour Cream (or enough to taste)
2 cans Green Beans (french cut works best)
2lbs Tater Tots
Shredded Cheddar Cheese

Add seasoning salt to ground beef and brown and drain. Add sour cream and soup to pan and heat through. Place tater tots in bottom of a 9 x 13 pan or casserole dish. Place green beans on top of tots. Place meat mixture on top of beans. Sprinkle with desired amount of cheese. Bake 30-35 minutes at 350 degrees.

2 comments:

li'l annie said...

My grandma used to make this for me. It's one of my fave recipes, because it reminds me of her.

The Garriott Family said...

I'm going to make this for dinner tonite. It turned all grey and gloomy today and I need something warm & cozy to eat. This is just the thing! Thanks, Leah!