Sourdough Pancakes

I made my own sourdough starter a little over a week ago and I've been cooking up a storm.  The sourdough bread has turned out pleasantly sour, and the sourdough pancakes I made yesterday as a pre-father's day breakfast were quite yummy.

3/4 cup sourdough starter

1 egg, beaten

2 tablespoons water

2 teaspoons vegetable oil

1/3 cup nonfat dry milk powder

3/4 teaspoon salt

1 teaspoon baking soda

1 1/2 tablespoons white sugar

 

 

1. In a large bowl, combine the sourdough starter, egg, water, and oil.

2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.

3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.