Sunday, June 16, 2013

Quinoa and Black Beans

Although touted as a side dish, I made this as a burrito filling.  It has a bit of a kick from the cayenne pepper so if you want to tone it down, just add less.  Add lettuce, tomato, avocado, sour cream, etc.  The kids loved it (even the baby).  From

1 teaspoon vegetable oil



estetik yakupavsar said...

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ANudge said...

I just discovered Quinoa last month so this recipe will come in handy. I'll try it with the next batch I buy. Thanks for sharing!

mail4rosey said...

I can totally see that being a delicious burrito filling!