Wednesday, November 16, 2011


This Meatloaf was great.  We use all-natural, grass-fed beef that we buy from local ranchers.  We just tried a new kind, and I'm not sure if the meatloaf was so good because of the meat or because of the recipe, but here it is!  Oh, triple the sauce recipe.  I made it with two kinds of mustard--the plain yellow kind and the spicy kind, mixed together.  I made bread crumbs by grinding up my bread and adding Italian seasoning.

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

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