Fall Chicken and Squash with Cheese

Here's another one that only required cheese from the store. Not a huge hit with the kids, but a huge hit with the adults!! I rubbed poultry seasoning on the chicken and put it in the dish. Then I topped it with a whole lot of fresh diced tomatoes and covered that with oregano. Then I layers on diced squash and zucchini (much more than they suggested) until my casserole dish was full. Then I topped with almost a pound of shredded mozzarella (not quite, but close). So good, so edible!


Ingredients
4 boneless, skinless chicken breast halves
1 (14.5 ounce) can stewed tomatoes
1 yellow squash, thinly sliced
1 medium zucchini, thinly sliced
1 1/2 cups shredded mozzarella cheese

Directions
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
3. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.