Sunday, November 7, 2010

Key Lime Pie

I used key lime juice found in a small green bottle. I couldn't find key limes at the grocery store.

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3.Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

1 comment:

Ashleigh said...

I actually just made some key lime pie for thanksgiving...but a different family recipe. yours looks tastey too. the way, I've just started following your blog and I'm hoping to get mine started and was hoping you could follow mine too. :) Please let me know.